HONDURAS PACAVITA ORGANIC {Medium Roast}

TASTING NOTES: BRISK, SWEET AROMAS AND FLAVORS OF BROWN SUGAR, COCOA NIB, PLUM AND APPLE, UNDERTONES OF PECAN PRALINE AND MARJORAM. THE GENTLY COCOA-DRIVEN FINISH IS LONG AND SWEET

ABOUT THIS COFFEE

Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils at high altitudes on steep slopes shaded by Inga trees. The rainy season has excellent humidity and adequate rain- fall resulting in beautiful cherries. Pacavita is located in the western part of Honduras. Unlike other areas of the country, the harvest season is dry, allowing for 100% sun-dried coffee.

This Pacavita is from Genuine Origin who sources the beans from two primary farmers: Silvestre Vasquez and Joel Lopez. Silvestre farms in higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee farmer who runs Los Lesquines, where his family began growing coffee in 1865.

I roast these beans to a full city or medium roast.